Spelt spaetzle with walnut pesto

from partner business Ma'Lis Délices

Ingredients

500 g spelt flour

6–8 eggs

1 jar of walnut pesto from MaLi’s Délices

Preparation

Mix 500 g spelt flour, 6–8 eggs, and sea salt, then press the mixture into boiling salted water using a spaetzle press.

Mix the walnut pesto with a little spaetzle water or cream, season to taste if necessary, and pour over the spaetzle.

Enjoy with a fresh green salad dressed with walnut oil, apple cider vinegar, salt, and fresh salad herbs.

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